Evolution and Paleolithic Nutrition
Principles of Evolution
Paleolithic Nutrition
- An Evolutionary Analysis of the Etiology and Pathogenesis of Juvenile-Onset Myopia
- Coca-colonization of diets in the Yucatan
- Coronary Artery Disease Prognosis and C-Reactive Protein Levels Improve in Proportion to Percent Lowering of Low-Density Lipoprotein
- Implications for the Role of Diet in Acne
- Origins and Evolution of the Western Diet: Implications of Iodine and Seafood Intakes for the Human Brain
- Paleolithic nutrition revisited: A twelve-year retrospective on its nature and implications
- Phytochemicals: Nutrient-Gene Interactions
- Realigning our 21st Century Diet and Lifestyle with our Hunter-gatherer Genetic Identity
- Stone Agers in the Fast Lane: Chronic Degenerative Diseases in Evolutionary Perspective
- A brief review of the archaeological evidence for Palaeolithic and Neolithic subsistence
- Acne Vulgaris: A disease of western civilization
- An evolutionary foundation for health promotion
- Autism and paleodiets
- Biological and Clinical Potential of a Palaeolithic Diet
- Cardiovascular Disease Resulting From a Diet and Lifestyle at Odds With Our Paleolithic Genome: How to Become a 21st-Century Hunter-Gatherer
- Cereal Grains: Humanity’s Double-Edged Sword
- Dietary Intake of Long-Chain Polyunsaturated Fatty Acids during the Paleolithic
- Dissociation of the glycaemic and insulinaemic responses to whole and skimmed milk
- Evolution, Diet and Health
- Evolutionary aspects of diet: Old genes, new fuel
- Evolutionary Health Promotion: A Consideration of Common Counterarguments
- Evolutionary Health Promotion: A review
- Fatty acid analysis of wild ruminant tissues: evolutionary implications for reducing diet-related chronic disease
- Hyperinsulinemic diseases of civilization: more than just Syndrome X
- Nutritional Characteristics of Wild Primate Foods: Do the Diets of Our Closest Living Relatives Have Lessons for Us?
- Optimal Low-Density Lipoprotein Is 50 to 70 mg/dl
- Origins and evolution of the Western diet: health implications for the 21st century
- Plant-animal subsistence ratios and macronutrient energy estimations in worldwide hunter-gatherer diets
- Potential role of biotin insufficiency on essential fatty acid metabolism and cardiovascular disease risk
- Serum uric acid in traditional Pacific Islanders and in Swedes
- Similarities of prostate and breast cancer: Evolution, diet, and estrogens
- Syndrome X: Just the tip of the hyperinsulemia iceberg?
- The double puzzle of diabetes
- The Nutritional Characteristics of a Contemporary Diet Based Upon Paleolithic Food Groups
- The paradoxical nature of hunter-gatherer diets: meat-based, yet non-atherogenic