Nutrition
General
- Curcumin: An Atoxic Antioxidant and Natural NF-~B, Cyclooxygenase-2, Lipooxygenase, and Inducible Nitric Oxide Synthase Inhibitor: A Shield Against Acute and Chronic Diseases
- Dairy debate: The white stuff is accused of causing allergies and even cancer. As an anti-dairy campaign is launched, Anastasia Stephens asks where the truth lies
- Evidence for nutritional benefits in prolonging wellness
- Interleukin 1 genetics, inflammatory mechanisms, and nutrigenetic opportunities to modulate diseases of aging
- Iodine Nutrition — More Is Better
- Potato glycoalkaloids: Some unanswered questions
- The different paths to 100
- The future of living well to 100
- The truth about soya
- Vitamin B12 Deficiency
- “A calorie is a calorie” violates the second law of thermodynamics
- 11 steps to a better brain
- Adverse events associated with dietary supplements: an observational study
- Annual Bibliography of Significant Advances in Dietary Supplement Research 1999
- Annual Bibliography of Significant Advances in Dietary Supplement Research 2000
- Annual Bibliography of Significant Advances in Dietary Supplement Research 2001
- Annual Bibliography of Significant Advances in Dietary Supplement Research 2002
- Annual Bibliography of Significant Advances in Dietary Supplement Research 2003
- Balancing susceptibility to infection and autoimmunity: a role for leptin?
- Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies
- Clinical review of Science, medicine, and the future: Nutritional genomics
- Dietary guidelines for chronic disease prevention
- Do dietary lectins cause disease?
- Estimation of the net acid load of the diet of ancestral preagricultural Homo sapiens and their hominid ancestors
- Feed a Cold, Starve a Fever?
- Food FAQs
- Free Radicals: The Pros and Cons of Antioxidants
- Glutamine: commercially essential or conditionally essential? A critical appraisal of the human data
- Glycemic index in chronic disease: a review
- Health promotion by flavonoids, tocopherols, tocotrienols, and other phenols: direct or indirect effects? Antioxidant or not?
- Human uptake and incorporation of an immunogenic nonhuman dietary sialic acid
- Mercury and Health
- Nature’s reporters sift through the heady mix of politics and science to get a taste of things to come
- Nutrition in Crohn Disease
- Polyphenols: antioxidants and beyond
- Position of the American Dietetic Association and Dietitians of Canada: Vegetarian diets
- Potential renal acid load of food and its influence on urine pH
- Reversing the deleterious effects of aging on neuronal communication and behavior: beneficial properties of fruit polyphenolic compounds
- Risks and safety of polyphenol consumption
- The Glycemic Index: Physiological mechanisms relating to obesity, diabetes, and cardiovascular disease
- The War Against Vitamin Therapy
- Therapeutic Potential Of Dietary Phase 2 Enzyme Inducers In Ameliorating Diseases That Have An Underlying Inflammatory Component
- Vitamins for chronic disease prevention in adults: Clinical applications
- What vitamins should I be taking, doctor?
- Why do we not make more medical use of nutritional knowledge? How an inadvertent alliance between reductionist scientists, holistic dietitians and drug-oriented regulators and governments has blocked progress
- Zinc and immune function
- Zinc May Regulate Serum Leptin Concentrations in Humans
Specific to MS
- Control Of T Cell Mediated Autoimmunity By Metabolite Flux To N-Glycan Biosynthesis
- Early nutrition and immunity – progress and perspectives
- Essential fatty acid and lipid profiles in plasma and erythrocytes in patients with multiple sclerosis
- Increased Transcriptional Activity of Milk-Related Genes following the Active Phase of Experimental Autoimmune Encephalomyelitis and Multiple Sclerosis
- Lipoprotein Oxidation, Plasma Total Antioxidant Capacity and Homocysteine Level in Patients with Multiple Sclerosis
- Multiple sclerosis and gluten sensitivity
- Multiple sclerosis frequency in Israel’s diverse populations
- Polyunsaturated Fatty Acid Supplementation in MS
- Serum Levels of Antioxidant Vitamins and Lipid Peroxidation in Multiple Sclerosis
- The effect of magnesium oral therapy on spacticity in a patient with multiple sclerosis
- The role of iron and the pathogenesis of experimental allergic encephalomyelitis and multiple sclerosis
- Vitamin B12, folic acid, and the nervous system
- A randomized, double-blind, placebo-controlled study of oral hydrolytic enzymes in relapsing multiple sclerosis
- Antioxidants and polyunsaturated fatty acids in multiple sclerosis
- Exacerbation of protracted-relapsing experimental allergic encephalomyelitis in DA rats by gluten-free diet
- Glucosamine Abrogates the Acute Phase of Experimental Autoimmune Encephalomyelitis by Induction of Th2 Response
- Lipoic acid in multiple sclerosis: a pilot study
- Omega 3 fatty acid levels in multiple sclerosis: correlation of diet, disability, and depression
- Protecting Axonal Degeneration by Increasing Nicotinamide Adenine Dinucleotide Levels in Experimental Autoimmune Encephalomyelitis Models
- Attenuation of Experimental Autoimmune Encephalomyelitis and Nonimmune Demyelination by IFN- plus Vitamin B12: Treatment to Modify Notch-1/Sonic Hedgehog Balance
- Comparison of the effects of acetyl L-carnitine and amantadine for the treatment of fatigue in multiple sclerosis: results of a pilot, randomised, double-blind, crossover trial
- Curcumin Inhibits Experimental Allergic Encephalomyelitis by Blocking IL-12 Signaling Through Janus Kinase-STAT Pathway in T Lymphocytes
- Dietary Fat in Relation to Risk of Multiple Sclerosis among Two Large Cohorts of Women
- Dietary Restriction and Immune Function
- Do Antioxidants Have Potential To Treat MS?
- Effect of dietary advice and n-3 supplementation in newly diagnosed MS patients
- Flavonoids inhibit myelin phagocytosis in macrophages; a structure-activity relationship study
- Ginkgo for MS
- Green Tea Epigallocatechin-3-Gallate Mediates T Cellular NF-KB Inhibition and Exerts Neuroprotection in Autoimmune Encephalomyelitis
- Immunology: Fast and feel good?
- Impact of Dietary Antigens on Multiple Sclerosis
- Intakes of carotenoids, vitamin C, and vitamin E and MS risk among two large cohorts of women
- L-Glutamine (Glutamine)
- Leptin surge precedes onset of autoimmune encephalomyelitis and correlates with development of pathogenic T cell responses
- Low fat dietary intervention with ω-3 fatty acid supplementation in multiple sclerosis patients
- MS and nutrition
- Multiple sclerosis and occult gluten sensitivity
- N-acetyl-L-cysteine ameliorates the inflammatory disease process in experimental autoimmune encephalomyelitis in Lewis rats
- The Basis for Antioxidant Therapies and Analysis of Oxidative Stress and Peroxynitrite in the Pathogenesis of Multiple Sclerosis
- Vitamin B12, demyelination, remyelination and repair in multiple sclerosis
- Vitamin K2 ameliorates experimental autoimmune encephalomyelitis in Lewis rats
Other Autoimmune Diseases
- Dietary Proteins As Environmental Modifiers Of Type 1 Diabetes Mellitus
- Intervention in autoimmunity: The potential of vitamin D receptor agonists
- Omega-3 Polyunsaturated Fatty Acid Intake and Islet Autoimmunity in Children at Increased Risk for Type 1 Diabetes
- Putting the pieces of the puzzle together – a series of hypotheses on the etiology and pathogenesis of type 1 diabetes
- Autoantibody targeting of brain and intestinal transglutaminase in gluten ataxia
- Coeliac disease
- Dietary manipulation of beta cell autoimmunity in infants at increased risk of type 1 diabetes: a pilot study
- Dietary risk factors for the emergence of type 1 diabetes-related autoantibodies in 2 1/2 -year-old Swedish children
- Food elimination based on IgG antibodies in irritable bowel syndrome: a randomised controlled tria
- IgG-Mediated Food Intolerance in Irritable Bowel Syndrome: A Real Phenomenon or an Epiphenomenom?
- Need relief from arthritis? There’s a growing focus on food.
- The role of the gut in b-cell autoimmunity and type 1 diabetes: a hypothesis
- A multi-centre, blinded international trial of the effect of A1 and A2 β-casein variants on diabetes incidence in two rodent models of spontaneous Type I diabetes
- A vegan diet free of gluten improves the signs and symptoms of rheumatoid arthritis: the effects on arthritis correlate with a reduction in antibodies to food antigens
- An experimental study of a Mediterranean diet intervention for patients with rheumatoid arthritis
- Balancing susceptibility to infection and autoimmunity: a role for leptin?
- Do dietary lectins cause disease?
- Early infant feeding and risk of developing Type I Diabetes-associated antibodies
- Effect of coincident enterovirus infection and cows’ milk exposure on immunisation to insulin in early infancy
- Ibuprofen-like activity in extra-virgin olive oil
- Mediterranean diet intervention in rheumatoid arthritis
- Nutritional management of rheumatoid arthritis: a review of the evidence
- Nutritional risk predictors of cell autoimmunity and type 1 diabetes at a young age
- Omega-3 Fatty Acids in Inflammation and Autoimmune Diseases
- Summary Of Published Research Concerning The Consumption Of Beta Casein A1 And Linkages To Biological Effects
- The role of meat in the expression of rheumatoid arthritis
- Timing of initial cereal exposure in infancy and risk of islet autoimmunity
- Undiagnosed coeliac disease and risk of autoimmune disorders in subjects with Type I diabetes mellitus
Non-Autoimmune Diseases
- An association of serum vitamin D concentrations < 40 nmol/L with acute respiratory tract infection in young Finnish men
- Does Flavanol Intake Influence Mortality from Nitric Oxide-Dependent Processes? Ischemic Heart Disease, Stroke, Diabetes Mellitus, and Cancer in Panama
- Immunomodulatory Effects of (n-3) Fatty Acids: Putative Link to Inflammation and Colon Cancer
- Low micronutrient intake may accelerate the degenerative diseases of aging through allocation of scarce micronutrients by triage
- The Use of B Vitamin Supplements and Peripheral Arterial Disease Risk in Men Are Inversely Related
- Carnitine for Alzheimer’s disease
- Chemoprevention of Human Prostate Cancer by Oral Administration of Green Tea Catechins in Volunteers with High-Grade Prostate Intraepithelial Neoplasia: A Preliminary Report from a One-Year Proof-of-Principle Study
- Cholesterol targeting alters lipid raft composition and cell survival in prostate cancer cells and xenografts
- Commercial cows’ milk has uterotrophic activity on the uteri of young ovariectomized rats and immature rats
- Dairy products, calcium and phosphorus intake, and the risk of prostate cancer: results of the French prospective SU.VI.MAX (Supple´mentation en Vitamines et Mine´raux Antioxydants) study
- Dietary protein content and the diet’s net acid load: opposing effects on bone health
- Glyconutrients and osteoarthritis
- Homocysteine and heart disease in 2006
- Inflammation and cardiovascular disease mechanisms
- Inflammation and neurodegenerative diseases
- Interleukin 1 and interleukin 18 as mediators of inflammation and the aging process
- Low-glycemic-index treatment: A liberalized ketogenic diet for treatment of intractable epilepsy
- Nutritional mechanisms that influence cardiovascular disease
- Phase-ll Study of Pomegranate Juice for Men with Prostate Cancer and lncreasine PSA
- Starting down the right path: nutrition connections with chronic diseases of later life
- Treatment of Parkinson disease with diet-induced hyperketonemia: A feasibility study
- Vitamin B12, Folic Acid, and the Prevention of Dementia
- Age-associated mitochondrial oxidative decay: Improvement of carnitine acetyltransferase substrate-binding affinity and activity in brain by feeding old rats acetyl-L-carnitine and/or R-a-lipoic acid
- Alpha-Lipoic Acid Helpful in Diabetic Neuropathy
- Causation of Type 2 Diabetes — The Gordian Knot Unravels
- Components of the insulin resistance syndrome in seven-year-old children: relations with birth weight and the polyunsaturated fatty acid content of umbilical cord plasma phospholipids
- Consumption of milk and calcium in midlife and the future risk of Parkinson disease
- Dairy consumption, obesity, and the insulin resistance syndrome in young adults
- Delaying the Mitochondrial Decay of Aging with Acetylcarnitine
- Dermal Wound Healing Properties Of Redox-Active Grape Seed Proanthocyanidins
- Diet and Cancer
- Diet and Melanoma in a Case-Control Study
- Diet First, Then Medication for Hypercholesterolemia
- Diet, Lifestyle, And The Risk Of Type 2 Diabetes Mellitus In Women
- Dietary salt restriction improves pulmonary function in exercise-induced asthma
- Effects of a dietary portfolio of cholesterol-lowering foods vs lovastatin on serum lipids and c-reactive protein
- Feeding acetyl-L-carnitine and lipoic acid to old rats significantly improves metabolic function while decreasing oxidative stress
- Global and societal implications of the diabetes epidemic
- Globalization, coca-colonization and the chronic disease epidemic: can the Doomsday scenario be averted?
- Herbal Medicines and Perioperative Care
- Induction of cancer-specific cytotoxicity towards human prostate and skin cells using quercetin and ultrasound
- Influence of moderate chronic wine consumption on insulin sensitivity and other correlates of Syndrome X in moderately obese women
- Ischaemic heart disease, Type 1 diabetes, and cow milk A1 bcasein
- Major dietary patterns are related to plasma concentrations of markers of inflammation and endothelial dysfunction
- Memory loss in old rats is associated with brain mitochondrial decay and RNA/DNA oxidation: Partial reversal by feeding acetyl-L-carnitine and/or R-a-lipoic acid
- Mercury And The Risk Of Coronary Heart Disease In Men
- Mortality in vegetarians and nonvegetarians: detailed findings from a collaborative analysis of 5 prospective studies
- Nutrition and cancer: A review of the evidence for an anti-cancer diet
- Overview: Dietary fat and atherosclerosis
- Peanut Allergy
- Polyphenols and prevention of cardiovascular diseases
- Primary Prevention Of Coronary Heart Disease In Women Through Diet And Lifestyle
- The role of the carotenoids, lutein and zeaxanthin, in protecting against age-related macular degeneration: A review based on controversial evidence
- Therapeutic Potential Of Dietary Phase 2 Enzyme Inducers In Ameliorating Diseases That Have An Underlying Inflammatory Component
- Vitamins for chronic disease prevention in adults
Fats and Disease
- Dietary n-6 and n-3 fatty acids in immunity and autoimmune disease
- Dietary polyunsaturated fatty acids and inflammatory mediator production
- Evolutionary aspects of diet, the omega-6/omega-3 ratio and genetic variation: nutritional implications for chronic diseases
- Fatty acids as modulators of the immune response
- Immunomodulatory Effects of (n-3) Fatty Acids: Putative Link to Inflammation and Colon Cancer
- n-3 Fatty acids are positively associated with peak bone mineral density and bone accrual in healthy men: the NO2 Study
- Omega-3 fatty acids in health and disease and in growth and development 4
- Polyunsaturated fatty acids, membrane organization, T cells, and antigen presentation
- Dietary intake of n-3, n-6 fatty acids and fish: Relationship with hostility in young adultsFthe CARDIA study
- Fatty acids, inflammation, and the metabolic syndrome
- Healthy intakes of n-3 and -n-6 fatty acids: estimations considering worldwide diversity
- Omega-3 fatty acids and perinatal depression: A review of the literature and recommendations for future research
- Seafood consumption, the DHA content of mothers’ milk and prevalence rates of postpartum depression: a cross-national, ecological analysis
- Adherence to a Mediterranean Diet and Survival in a Greek Population
- Antigen-Driven Murine CD4+ T Lymphocyte Proliferation and Interleukin-2 Production Are Diminished by Dietary (n-3) Polyunsaturated Fatty Acids
- Biochemical effects of a diet containing foods enriched with n-3 fatty acids
- Changes in the immune functions and susceptibility to Listeria monocytogenes infection in mice fed dietary lipids
- Consumption of (n-3) Fatty Acids Is Related to Plasma Biomarkers of Inflammation and Endothelial Activation in Women
- Dietary fatty acids affect plasma markers of inflammation in healthy men fed controlled diets: a randomized crossover study
- Dietary intake of fatty acids and fish in relation to cognitive performance at middle age
- Dietary intake of n-3 and n-6 fatty acids and the risk of prostate cancer
- Dietary Supplementation with g-Linolenic Acid or Fish Oil Decreases T Lymphocyte Proliferation in Healthy Older Humans
- Essential Fatty Acid Absorption and Metabolism
- Essential fatty acids in health and chronic disease
- Evidence for potential mechanisms for the effect of conjugated linoleic acid on tumor metabolism and immune function: lessons from n-3 fatty acids
- Fatty acids as gatekeepers of immune cell regulation
- Fish Oil Fix
- Fish oil—an appetising alternative to anti-arrhythmic drugs?
- Fish, meat, and risk of dementia: cohort study
- Habitual Dietary Intake of n-3 and n-6 Fatty Acids in Relation to Inflammatory Markers Among US Men and Women
- Is docosahexaenoic acid, an n-3 long-chain polyunsaturated fatty acid, required for development of normal brain function? An overview of evidence from cognitive and behavioral tests in humans and animals
- n-3 Polyunsaturated Fatty Acid Intake And Cancer Risk In Italy And Switzerland
- n23 Fatty acid supplements in rheumatoid arthritis
- Omega 3 fatty acids and cardiovascular disease—fishing for a natural treatment
- Omega-3 Fatty Acids in Inflammation and Autoimmune Diseases
- Omega-3 Fatty Acids to Augment Cancer Therapy
- Omega–6/Omega–3 Ratio and Brain-Related Functions
- Researchers Discover Mechanistic Link Between High-Fat Diet and Type 2 Diabetes
- The Great Oils Debate
- The Mediterranean Diets: What Is So Special about the Diet of Greece? The Scientific Evidence
- Use and misuse of dietary fatty acids for the prevention and treatment of coronary heart disease
- What if It’s All Been a Big Fat Lie