Evolutionary aspects of diet, the omega-6/omega-3 ratio and genetic variation: nutritional implications for chronic diseases CLICK HERE TO DOWNLOAD THE PDF Publication Date: March 2009 / Author: A.P. Simopoulos / Categories: Fats and Disease / Journal Articles / Nutrition / 2018-01-17T16:59:31-05:00 Share This Document, Choose Your Platform: FacebookXRedditLinkedInTumblrPinterestVkEmail