Habitual Dietary Intake of n-3 and n-6 Fatty Acids in Relation to Inflammatory Markers Among US Men and Women Habitual Dietary Intake of n-3 and n-6 Fatty Acids in Relation to Inflammatory Markers Among US Men and Women2018-01-17T17:06:09-05:00
Consumption of (n-3) Fatty Acids Is Related to Plasma Biomarkers of Inflammation and Endothelial Activation in Women Consumption of (n-3) Fatty Acids Is Related to Plasma Biomarkers of Inflammation and Endothelial Activation in Women2018-01-17T17:01:30-05:00
Major dietary patterns are related to plasma concentrations of markers of inflammation and endothelial dysfunction Major dietary patterns are related to plasma concentrations of markers of inflammation and endothelial dysfunction2018-01-17T17:01:30-05:00
