Fish, meat, and risk of dementia: cohort study Fish, meat, and risk of dementia: cohort study2018-01-17T17:04:46-05:00
Fatty acids as gatekeepers of immune cell regulation Fatty acids as gatekeepers of immune cell regulation2018-01-17T17:04:40-05:00
Use and misuse of dietary fatty acids for the prevention and treatment of coronary heart disease Use and misuse of dietary fatty acids for the prevention and treatment of coronary heart disease2018-01-17T17:04:16-05:00
Dietary polyunsaturated fatty acids and inflammatory mediator production Dietary polyunsaturated fatty acids and inflammatory mediator production2018-01-17T17:04:11-05:00
Dietary intake of n-3 and n-6 fatty acids and the risk of prostate cancer Dietary intake of n-3 and n-6 fatty acids and the risk of prostate cancer2018-01-17T17:04:11-05:00
Changes in the immune functions and susceptibility to Listeria monocytogenes infection in mice fed dietary lipids Changes in the immune functions and susceptibility to Listeria monocytogenes infection in mice fed dietary lipids2018-01-17T17:03:53-05:00
n-3 Fatty acids are positively associated with peak bone mineral density and bone accrual in healthy men: the NO2 Study n-3 Fatty acids are positively associated with peak bone mineral density and bone accrual in healthy men: the NO2 Study2018-01-17T17:03:46-05:00
Antigen-Driven Murine CD4+ T Lymphocyte Proliferation and Interleukin-2 Production Are Diminished by Dietary (n-3) Polyunsaturated Fatty Acids Antigen-Driven Murine CD4+ T Lymphocyte Proliferation and Interleukin-2 Production Are Diminished by Dietary (n-3) Polyunsaturated Fatty Acids2018-01-17T17:03:18-05:00
Dietary n-6 and n-3 fatty acids in immunity and autoimmune disease Dietary n-6 and n-3 fatty acids in immunity and autoimmune disease2018-01-17T17:03:13-05:00
Fatty acids as modulators of the immune response Fatty acids as modulators of the immune response2018-01-17T17:03:07-05:00
