Document Categories Fats and Disease

Seafood consumption, the DHA content of mothers’ milk and prevalence rates of postpartum depression: a cross-national, ecological analysis

Seafood consumption, the DHA content of mothers’ milk and prevalence rates of postpartum depression: a cross-national, ecological analysis2018-01-17T17:02:55-05:00

Healthy intakes of n-3 and -n-6 fatty acids: estimations considering worldwide diversity

Healthy intakes of n-3 and -n-6 fatty acids: estimations considering worldwide diversity2018-01-17T17:02:55-05:00

Is docosahexaenoic acid, an n-3 long-chain polyunsaturated fatty acid, required for development of normal brain function? An overview of evidence from cognitive and behavioral tests in humans and animals

Is docosahexaenoic acid, an n-3 long-chain polyunsaturated fatty acid, required for development of normal brain function? An overview of evidence from cognitive and behavioral tests in humans and animals2018-01-17T17:02:55-05:00

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