The role of iron and the pathogenesis of experimental allergic encephalomyelitis and multiple sclerosis The role of iron and the pathogenesis of experimental allergic encephalomyelitis and multiple sclerosis2018-01-17T17:05:56-05:00
Essential fatty acid and lipid profiles in plasma and erythrocytes in patients with multiple sclerosis Essential fatty acid and lipid profiles in plasma and erythrocytes in patients with multiple sclerosis2018-01-17T17:05:49-05:00
Protecting Axonal Degeneration by Increasing Nicotinamide Adenine Dinucleotide Levels in Experimental Autoimmune Encephalomyelitis Models Protecting Axonal Degeneration by Increasing Nicotinamide Adenine Dinucleotide Levels in Experimental Autoimmune Encephalomyelitis Models2018-01-17T17:05:43-05:00
Dietary Fat in Relation to Risk of Multiple Sclerosis among Two Large Cohorts of Women Dietary Fat in Relation to Risk of Multiple Sclerosis among Two Large Cohorts of Women2018-01-17T17:05:43-05:00
Intakes of carotenoids, vitamin C, and vitamin E and MS risk among two large cohorts of women Intakes of carotenoids, vitamin C, and vitamin E and MS risk among two large cohorts of women2018-01-17T17:05:30-05:00
N-acetyl-L-cysteine ameliorates the inflammatory disease process in experimental autoimmune encephalomyelitis in Lewis rats N-acetyl-L-cysteine ameliorates the inflammatory disease process in experimental autoimmune encephalomyelitis in Lewis rats2018-01-17T17:05:23-05:00
Exacerbation of protracted-relapsing experimental allergic encephalomyelitis in DA rats by gluten-free diet Exacerbation of protracted-relapsing experimental allergic encephalomyelitis in DA rats by gluten-free diet2018-01-17T17:05:18-05:00
Omega 3 fatty acid levels in multiple sclerosis: correlation of diet, disability, and depression Omega 3 fatty acid levels in multiple sclerosis: correlation of diet, disability, and depression2018-01-17T17:04:53-05:00
Early nutrition and immunity – progress and perspectives Early nutrition and immunity – progress and perspectives2018-01-17T17:04:46-05:00