Found 1456 Results
Page 35 of 73
Page 35 of 73
Page 35 of 73
Dietary n-6 and n-3 fatty acids in immunity and autoimmune disease
No documents available.
January 17, 2018
1α,25-dihydroxyvitamin D3 is a potent suppressor of interferon-γ mediated macrophage activation
No documents available.
Low levels of 25-hydroxy vitamin D are associated with elevated parathyroid hormone in healthy, adolescent females
No documents available.
The Effect of High-Dose Vitamin D Supplementation on Serum Vitamin D Levels and Milk Calcium Concentration in Lactating Women and Their Infants
No documents available.
Relationship Between Serum Parathyroid Hormone Levels, Vitamin D Sufficiency, and Calcium Intake
No documents available.
Use of cod liver oil during the first year of life is associated with lower risk of childhood-onset type 1 diabetes: a large, populationbased, case-control study
No documents available.
Inosine stimulates extensive axon collateral growth in the rat corticospinal tract after injury
No documents available.
Resistance training improves strength and functional capacity in persons with multiple sclerosis
No documents available.
Cross-reactivity between related sequences found in Acinetobacter sp., Pseudomonas aeruginosa, myelin basic protein and myelin oligodendrocyte glycoprotein in multiple sclerosis
No documents available.
Use of cod liver oil during pregnancy associated with lower risk of Type I Diabetes in the offspring
No documents available.
An experimental study of a Mediterranean diet intervention for patients with rheumatoid arthritis
No documents available.
Treatment with interferon beta-1b delays conversion to clinically definite and McDonald MS in patients with clinically isolated syndromes
No documents available.
The paradoxical nature of hunter-gatherer diets: meat-based, yet non-atherogenic
No documents available.
Fatty acid analysis of wild ruminant tissues: evolutionary implications for reducing diet-related chronic disease
No documents available.
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